A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways
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The Woks of Life · by Bill★ 4.8 (10)

A Cheung Fun Recipe (Homemade Rice Noodles), Two Ways

NUTRITION · PER SERVING105M COOK
CAL 42%·PRO 39%
CARBS 159G75% OF CAL
5G FIBER2G ADDED17G INTRINSIC135G OTHER19G TOTAL SUGAR
FAT 15G16% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cheung fun (rice noodles) made from rice flour, tapioca starch, and wheat starch, served two ways with shrimp and seasonings or with a crispy Chinese cruller. These delicate, silky noodles are a dim sum staple.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups rice flour
  • 3 tablespoons tapioca starch
  • 2 tablespoons wheat starch
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil ((plus more for greasing the pan))
  • 1 1/2 cups lukewarm water
  • 1 cup boiling water
  • 2 teaspoons light brown sugar ((or raw sugar))
  • ½ cup water
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 batch cheung fun batter
  • ¼ cup dried shrimp ((optional))
  • 1 tablespoon oil
  • ¼ teaspoon salt
  • ¼ cup chopped scallions
  • toasted sesame seeds
  • 1 batch cheung fun batter
  • 1 package Chinese crullers
PREP
60M
SODIUM
1245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.