Making Thyme for Health · by Sarah Rotavera
A Big Bowl of Comfort…with Honeycrisps
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 37%
CARBS 71G60% OF CAL
13G FIBER1G ADDED19G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting roasted vegetable and potato bowl with apples and cheddar cheese, topped with a honey mustard vinaigrette. Warm, satisfying, and seasonal.
mainamericanbowl🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups broccoli florets
- 4 cups diced red potatoes
- 1 can (15 ounces garbanzo beans, drained and rinsed)
- 2 tablespoons high heat oil for roasting (I used sunflower oil)
- salt & pepper to taste
- 2 Honeycrisp apples (diced)
- 1 cup shredded cheddar cheese
- Honey-Dijon Dressing
- 2 tablespoons Dijon mustard
- 1 teaspoon raw honey
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon olive oil
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 37%
CARBS 71G60% OF CAL
13G FIBER1G ADDED19G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 810mg
- Total sugar
- 20g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.