Sally's Baking Addiction · by Sally McKenney★ 4.7
9x13-Inch Pan Brownie Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 16G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy brownies designed for a 9x13 pan, baked to be rich and bakery-style. Perfect for sharing at gatherings or keeping in the pantry.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (16 Tbsp; 226g) unsalted butter, sliced into 16 Tbsp-size pieces
- 4 ounces (113g) semi-sweet chocolate, coarsely chopped
- 1 and 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 4 large eggs + 1 egg yolk, at room temperature
- 2 Tablespoons (28g/30ml) vegetable oil
- 1 Tablespoon pure vanilla extract
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1 and 1/4 cups (105g) unsweetened Dutch-process cocoa powder
- 1 teaspoon salt
- 1 and 2/3 cups (300g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 16G51% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 26g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.