365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.0
9th Hole Casserole
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 55%
CARBS 44G32% OF CAL
6G FIBER0G ADDED10G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dump-and-go tortellini and meatball casserole in tomato sauce with spinach and cheese. A quick slow cooker meal that comes together with minimal effort.
mainitalianpastacasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup beef broth
- 16 ounces Italian style frozen meatballs
- 16 ounces frozen cheese tortellini
- 1 (28 oz) can crushed tomatoes
- ¼ cup butter
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp kosher salt
- 2 cups chopped spinach
- ½ cup shredded mozzarella
- ½ cup shredded parmesan
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 55%
CARBS 44G32% OF CAL
6G FIBER0G ADDED10G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1339mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 364mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.