Girls Can Grill · by Christie Vanover★ 5.0 (1)
90-Minute Brisket (Pressure Cooker Brisket)
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 66%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 40G72% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket cooked in a pressure cooker to tender doneness in 90 minutes. Rich and savory, ready to slice or shred for a hearty dinner.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lb brisket
- 1/4 cup Girls Can Grill Brisket Rub
- 1 cup beef consommé ((or broth))
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 66%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 40G72% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1418mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.