The Woks of Life · by Bill★ 4.6 (8)
9-Layer Chinese Scallion Pancakes
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 19%
CARBS 63G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, aromatic layered scallion pancakes made with nine layers of dough, oil, and green onions, seasoned with five spice, soy sauce, and garlic. A savory Chinese street food snack perfect with hot soup or as a weekend brunch item.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups flour
- ½ teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon five spice powder ((optional))
- ¾ cup water
- 2 tablespoons soy sauce
- 2 tablespoons water
- Pinch of sugar
- ¼ teaspoon mashed garlic ((optional))
- 1 tablespoon oil
- 4-5 scallions ((chopped))
- salt
- 1 tablespoon sesame seeds
- Oil ((for cooking))
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 19%
CARBS 63G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 1126mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.