Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
9-Ingredient Vegan Baklava
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 13%
CARBS 32G26% OF CAL
2G FIBER17G ADDED2G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 38G70% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based take on baklava with phyllo dough, nuts, and warm spices like cinnamon and cloves, bound with vegan butter and maple syrup. It's a delicate, crispy, sweet Mediterranean pastry.
dessertmediterraneanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- vegan phyllo sheets
- 1 1/2 cup pistachios
- 1 1/2 cup walnuts
- 1 cup organic cane sugar
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 3/4 cup olive oil or melted vegan butter
- 4 tbsp melted vegan butter
- 4 tbsp maple syrup
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 13%
CARBS 32G26% OF CAL
2G FIBER17G ADDED2G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 38G70% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.