9-Can Beef Soup {Stovetop or Crock Pot}
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The Seasoned Mom · by Blair Lonergan

9-Can Beef Soup {Stovetop or Crock Pot}

NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 27%
CARBS 24G42% OF CAL
6G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, easy beef soup loaded with ground beef, beans, corn, and tomatoes. It's a simple weeknight dinner that works on the stovetop or in a slow cooker.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ lbs. ground beef
  • 1 cup finely-diced onion (I use frozen pre-diced onion for a shortcut)
  • 1 (28 ounce) can diced tomatoes ((this is the large size, or you can use two smaller cans))
  • 2 (10 ounce) cans diced tomatoes with green chilies (such as Ro*Tel brand or Red Gold brand)
  • 2 (15.25 ounce) cans corn
  • 1 (16 ounce) can pinto beans
  • 1 (15.5 ounce) can kidney beans
  • 2 (15.5 ounce) cans black beans
  • 2 (1 ounce) packets dry Ranch salad dressing and seasoning mix
  • Optional, for serving: sour cream; sliced green onion; fresh cilantro; grated cheese; tortilla chips; diced avocado
PREP
15M
SODIUM
499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.