8 simple Italian Pasta Recipes
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (21)

8 simple Italian Pasta Recipes

NUTRITION · PER SERVING20M COOK
CAL 79%·PRO 53%
CARBS 200G51% OF CAL
25G FIBER0G ADDED0G INTRINSIC76G OTHER99G TOTAL SUGAR
FAT 76G44% OF CAL
13G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of eight simple Italian pasta dishes using pantry staples, each prepared in under 15 minutes. Quick, authentic recipes designed for casual weeknight meals.

mainitalianpastafishdairy free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 lb/500 g dried spaghetti ((or other long pasta))
  • 1/2 cup extra virgin olive oil
  • 10 garlic cloves (, sliced)
  • 1 tbsp red chilli flakes
  • 1/4 cup chopped parsley
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves (, crushed)
  • 21 oz / 600g crushed tinned tomatoes
  • 2 tbsp chilli flakes
  • 1/3 cup extra virgin olive oil
  • 2 tbsp anchovies (, finely chopped)
  • 2 tbsp extra virgin olive oil
  • 1/2 brown onion (, diced)
  • 14 oz/400g crushed tinned tomatoes
  • 1/2 tsp red chilli flakes
  • 6 oz/ 180g thinly sliced guanciale (, or diced pancetta or bacon)
  • 4 tbsp extra virgin olive oil
  • 24 oz/800g fresh cherry tomatoes (, halved)
  • 1/4 cup fresh basil (, lightly packed)
  • 1/4 cup olive oil
  • 3 garlic cloves (, crushed)
  • 1 brown onion (, diced)
  • 28 oz / 800g crushed tinned tomatoes
  • 1/2 tbsp red chilli flakes
  • 4 oz/100g black sliced olives
  • 2 tbsp capers
  • 5 oz/150g tinned tuna
PREP
5M
SODIUM
1527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.