8 minute Lebanese Pizzas (Lahmacun!)
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RecipeTin Eats · by Nagi★ 4.9 (63)

8 minute Lebanese Pizzas (Lahmacun!)

NUTRITION · PER SERVING8M COOK
CAL 42%·PRO 66%
CARBS 41G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 63G67% OF CAL
11G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Lebanese flatbread pizzas topped with spiced ground chicken, tomato paste, and herbs. Ready in 8 minutes and highly customizable.

mainmiddle easternpizzachicken
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 x ~30cm/12" Lebanese bread (, (sub other thin flatbreads, Note 1))
  • 125g / 4 oz chicken mince ((ground chicken) (Note 2))
  • 2 tsp tomato paste
  • 1 tsp Baharat spice mix (aka Lebanese 7 spice) ((Note 3 subs))
  • 1/2 tsp paprika (, sweet (or smoked))
  • 1 garlic clove (, crushed using garlic press)
  • 1/4 tsp cooking salt / kosher salt ((halve for table salt))
  • 1 tbsp finely chopped parsley (or coriander/cilantro, totally optional (sub 1 tsp dried oregano))
  • 1 1/2 tbsp extra virgin olive oil (, for cooking (or regular olive oil))
  • Extra virgin olive oil
  • 2 tbsp Danish feta or goats cheese (, crumbled (or regular feta))
  • Lemon juice (, just a light drizzle)
  • Dried chilli flakes / red pepper flakes
  • ~1 tbsp toasted pine nuts (, roughly chopped (sub pistachios, almonds, sesame seeds))
  • 1 tsp finely chopped parsley (or coriander/cilantro)
PREP
5M
SODIUM
1151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.