Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.3 (4)
8-Ingredient Vegan Funfetti Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 4%
CARBS 38G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vegan cupcakes with sprinkles and vanilla flavoring, made with almond milk and vegan butter. These fun, festive treats bake in under an hour and yield sixteen servings.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened oat or almond milk
- 1/2 cup melted vegan butter
- 1 cup sugar
- 2 tsp baking powder
- 2 tsp vanilla
- 1 tsp baking soda
- 2 cup all purpose flour or gluten free all purpose flour
- 1/4 cup vegan sprinkles
- 2 cup powdered sugar
- 4 tbsp softened vegan butter
- 1/2 tsp vanilla
- 1 tbsp almond milk
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 4%
CARBS 38G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 30mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.