Half Baked Harvest · by Tieghan Gerard★ 4.3 (82)
8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine.
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 35%
CARBS 51G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic butter fettuccine with sautéed mushrooms, spinach, and tangy goat cheese. Simple, elegant, and ready in under 30 minutes for easy weeknight dinners.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 6 cloves garlic
- 1 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh herbs (I used oregano, basil, and cilantro)
- 16 ounces cremini mushrooms (sliced)
- 1 bunch tuscan kale or baby spinach (about 2 cups chopped)
- kosher salt and pepper
- 3/4 pound fettuccine
- 6 ounces goat cheese
- fresh chopped basil and lemon (for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 35%
CARBS 51G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 380mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.