Half Baked Harvest · by Tieghan Gerard★ 4.3 (37)
8 Ingredient Cheesy Green Chile Chicken
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 66%
CARBS 9G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a green chile and tomatillo sauce with melted Monterey Jack cheese. A quick weeknight meal with bright, tangy flavors.
mainmexicanchicken🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tomatillos, husked
- 2 (4 ounce) cans Old El Paso Chopped Green Chiles
- 2 cloves garlic
- 1 teaspoon chili powder
- kosher salt and pepper
- 1 pound boneless skinless chicken breast
- 1 cup shredded pepper jack cheese
- 1 poblano pepper, sliced
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 66%
CARBS 9G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 658mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.