8 Best Steak Marinades {Recipes + Meal Prep Tips}
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The Girl on Bloor · by Taylor Stinson★ 4.7 (30)

8 Best Steak Marinades {Recipes + Meal Prep Tips}

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 28%
CARBS 11G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 21G63% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of eight simple steak marinades, each with five ingredients or fewer. Choose from wine-based, Asian, or Latin-inspired options to elevate grilled steak.

condimentamericanbeefdairy free
View the full recipe on The Girl on Bloor →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 2 tbsp red wine
  • 1 tbsp dried rosemary
  • 2 cloves garlic, minced
  • 1/2 tsp each salt & pepper
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp fresh gingerroot
  • 2 tbsp lime juice
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 2 tbsp lemon juice
  • 1 tbsp oregano
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp finely chopped cilantro
  • 2 tbsp orange juice
  • 2 tsp chili flakes
  • 2 tbsp white wine or lemon juice
  • 1 tbsp Italian seasoning
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 8oz steaks (top sirloin, rib-eye, flank, tri-tip, or New York strip steak all work)
PREP
10M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.