My Baking Addiction · by Jamie★ 4.5 (50)
7Up Pound Cake
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 10%
CARBS 64G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, old-fashioned lemon pound cake updated for brighter citrus flavor. Dense, buttery, and perfect for tea or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups butter (room temperature)
- 3 cups granulated sugar
- zest of one lemon
- 5 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons lemon extract
- 3 cups all-purpose flour
- 8 ounces 7Up, Sprite, or Sierra Mist (1 cup)
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 10%
CARBS 64G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 25m
- Sodium
- 98mg
- Total sugar
- 48g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.