7UP Pound Cake
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Immaculate Bites · by Imma Adamu5.0 (12)

7UP Pound Cake

NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 14%
CARBS 83G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 26G40% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, citrusy pound cake made with 7UP soda and lemon-lime flavoring. The carbonation creates a tender crumb and the bright citrus adds a refreshing dessert dimension.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups (340g) unsalted butter, (softened)
  • 2½ cups (500g) sugar
  • 5 large eggs (at room temperature)
  • 3 cups (360g) all-purpose flour
  • ½ teaspoon (2-3g) baking soda
  • 1 teaspoon (4g) baking powder
  • ½ teaspoon (3g) salt
  • 1 cup (237ml) 7UP
  • 1 tablespoon (15ml) vanilla extract
  • 1 lime ((zest and juice))
  • 1 lemon ((zest and juice))
  • 1½-2 cups (170-230g) confectioners' sugar
  • 1 tablespoon (15ml) lemon juice ((or lime juice))
  • ½ teaspoon grated lemon zest ((or lime zest))
  • 1-2 tablespoons (15-30ml) 7UP
PREP
15M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.