The Seasoned Mom · by Blair Lonergan★ 5.0 (32)
7UP Pound Cake
NUTRITION · PER SERVING220M COOK
CAL 21%·PRO 10%
CARBS 57G55% OF CAL
2G FIBER41G SUGAR14G OTHER
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style 7UP pound cake with lemon flavor. This simple, old-fashioned dessert is tender and works for nearly any occasion.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ lb. (3 sticks) salted butter, (at room temperature)
- 3 cups white sugar
- 5 large eggs, (at room temperature)
- 3 cups (360 grams) all-purpose flour
- 2 tablespoons lemon zest ((from about 2 lemons))
- ¾ cup 7UP soda
- ⅔ cup powdered sugar
- 1 tablespoon lemon juice, (or more, as necessary)
At a glance
PER SERVING · TIME 220M
CAL 21%·PRO 10%
CARBS 57G55% OF CAL
2G FIBER41G SUGAR14G OTHER
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.