The Recipe Critic · by Alyssa Rivers
7UP Bundt Cake
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 14%
CARBS 85G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy Bundt cake made with 7UP soda that adds lemon-lime flavor and a tender crumb. The carbonation lifts the batter for a bright, refreshing twist on a classic cake. Perfect for dessert or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ cups softened unsalted butter
- 3 cups granulated sugar
- ¾ cup 7Up soda (or other lemon-lime soda)
- 1 tablespoon lemon zest
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 ½ cups powdered sugar
- 1 teaspoon lemon zest
- 2-3 tablespoons 7Up soda, (or other lemon-lime soda)
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 14%
CARBS 85G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 130mg
- Total sugar
- 64g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.