Plain Chicken · by StephanieParker★ 5.0 (1)
#72 Buffalo Chicken (Roly Poly)
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 58%
CARBS 31G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast with cheddar, mushrooms, onion, and hot sauce wrapped in a tortilla with ranch dressing. A quick, spicy, and savory handheld meal.
mainamericansandwichchickenlow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (22-oz) bag frozen Tyson grilled chicken strips, (thawed)
- 7 soft taco flour tortillas
- 7 slices shredded cheddar cheese
- 1 small onion, (thinly sliced)
- 1 (4-oz) jar mushroom slices, (drained)
- ¼ cup hot sauce
- 2 plum or roma tomatoes, (sliced)
- ¾ cup bottled ranch dressing
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 58%
CARBS 31G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1437mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.