Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
7-Up Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound cake-like dessert flavored with lemon and 7-Up soda for subtle citrus sweetness. Classic and reliable with a tender crumb, served with lemon glaze.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup 7-UP or Sprite
- 5 large eggs (room temperature)
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (softened)
- 1/2 cup vegetable shortening
- 3 cups granulated sugar
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon milk
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 53G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 86mg
- Total sugar
- 39g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 17mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.