Buns in My Oven · by Karly Campbell★ 5.0 (1)
7 Up Cake
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 12%
CARBS 99G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER75G TOTAL SUGAR
FAT 14G24% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake leavened by 7 Up soda, giving it a bright lemon-lime flavor. Tender and sweet, it's a classic dessert cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups butter (room temperature)
- 2 ¾ cups granulated sugar
- 5 large eggs (room temperature)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 3 cups flour
- ¾ cup 7 Up soda (room temperature)
- 1 ½ cups powdered sugar
- 1 tablespoon lemon juice
- 1-2 tablespoons 7 Up soda
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 12%
CARBS 99G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER75G TOTAL SUGAR
FAT 14G24% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 131mg
- Total sugar
- 75g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.