
The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
7-Up Biscuits
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 21G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, fluffy biscuits made with just four ingredients including Bisquick and 7-Up. Tender and buttery, ready to serve warm at any meal.
sideamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 21G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 54mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
