7 Slow Cooker Chicken Recipes
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Sweet Peas and Saffron · by Annie★ 5.0 (18)

7 Slow Cooker Chicken Recipes

NUTRITION · PER SERVING250M COOK
CAL 36%·PRO 100%
CARBS 61G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 14G18% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seven slow cooker chicken recipes with varied flavors ranging from citrus to BBQ to Asian-inspired. Easy meal-prep friendly dishes made with wholesome ingredients.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 lb boneless chicken breasts
  • 3/4 cup chicken stock
  • 4 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1 teaspoon oregano
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons chicken bouillon ((optional))
  • 3 tablespoons butter ((cut into cubes))
  • 3 tablespoons white wine
  • 1/2 lemon ((juiced))
  • 2 lbs boneless chicken breast
  • 1/2 cup chicken stock
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground coriander
  • 1 lime ((zested))
  • 2 tablespoons honey
  • 1/4 cup cilantro leaves
  • 1/2 cup barbecue sauce
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon chili powder
  • 1/2 cup reduced sodium soy sauce
  • 1/3 cup honey
  • 1/3 cup water
  • 1/4 cup mirin
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (chopped (or 1/2 teaspoon powdered))
  • 2 tablespoons cornstarch (in cold water)
  • 2-3 tablespoons water
  • 2 lbs boneless chicken breasts
  • 1/3 cup reduced sodium soy sauce
  • 6 cloves garlic (minced)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons worcestershire sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 2 cups salsa
  • 1 tablespoon cumin
  • salt (to taste)
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup diced tomatoes ((I recommend fire roasted))
  • 1 lime (juiced)
  • 4 bell peppers (sliced)
  • 1 red onion (sliced)
PREP
10M
SODIUM
2588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.