Meaningful Eats · by Erin Collins★ 5.0 (6)
7-Minute Frosting
NUTRITION · PER SERVING12M COOK
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
0G FIBER35G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meringue-like frosting made by whipping egg whites with sugar and water. Light and fluffy, it's best used on cakes immediately after making.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups granulated sugar
- ⅓ cup cold water
- 2 eggs whites
- ¼ teaspoon cream of tartar
- Pinch of salt
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 12M
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
0G FIBER35G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 63mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.