
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (14)
7 Minute Frosting
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 60G96% OF CAL
0G FIBER59G ADDED0G INTRINSIC1G OTHER59G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy meringue-like frosting with a bright white color that melts on the tongue. Mixed from egg whites, sugar, and vanilla in under 10 minutes.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large egg whites
- 1 1/4 cups granulated sugar
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 60G96% OF CAL
0G FIBER59G ADDED0G INTRINSIC1G OTHER59G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 59g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
