Brown Eyed Baker · by Michelle Lettrich★ 4.5 (22)
7 Minute Frosting
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 7%
CARBS 141G99% OF CAL
0G FIBER141G ADDED1G INTRINSIC0G OTHER141G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meringue-style frosting that is light, fluffy, and holds perfect peaks. Used to frost cakes and cupcakes with an airy, marshmallow-like texture.
componentamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups granulated sugar
- ⅓ cup water
- 2 egg whites
- ¼ teaspoon cream of tartar
- Pinch of salt
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 7%
CARBS 141G99% OF CAL
0G FIBER141G ADDED1G INTRINSIC0G OTHER141G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 252mg
- Total sugar
- 141g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.