Diethood · by Katerina Petrovska★ 5.0 (1)
7 Layer Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 22%
CARBS 9G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G70% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potluck salad with seven layers of crisp lettuce, vegetables, cheese, and bacon, topped with a creamy dressing. Make it ahead for easy entertaining.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 10- ¾ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons freshly grated parmesan
- ½ tablespoon granulated sugar
- salt and freshly ground black pepper (to taste)
- 1 head Iceberg lettuce (shredded)
- 1 small red onion (chopped)
- 1½ cups frozen peas (thawed)
- 1 cup shredded sharp cheddar cheese
- 2 stalks celery (chopped)
- 5 ounces bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 22%
CARBS 9G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G70% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 683mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 95mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.