Crazy for Crust · by Dorothy Kern
7 Layer Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 23%
CARBS 14G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 20G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-layer pea salad with bacon, lettuce, and a creamy ranch dressing. Fresh and crunchy with tangy-creamy dressing. A crowd-pleasing side or light lunch dish.
mainamericansaladgluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces frozen peas
- 8 strips bacon
- 1 head romaine lettuce (shredded or chopped small)
- ½ cup chopped celery
- ½ cup chopped green onion
- 1 green pepper (chopped)
- 1 cup plain Greek yogurt
- 1 cup sour cream
- 1 packet ranch dressing
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 23%
CARBS 14G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 20G64% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 597mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.