Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
7 Layer Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 48%
CARBS 15G12% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 40G70% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic seven-layer salad features lettuce, tomatoes, peas, onion, bacon, cheese, and hard-boiled eggs bound with a creamy buttermilk dressing. The layers stay distinct and colorful when served in a trifle bowl. This is a popular potluck and summer side dish.
sideamericansaladeggs🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Large Eggs (hard boiled, quartered)
- 1 package bacon, cooked and crumbled (12 oz )
- 8 cups Iceberg lettuce
- 1 medium red onion (sliced thin)
- 1 pint cherry tomatoes (or grape tomatoes, halved)
- 12 oz frozen peas (thawed)
- 1 can sliced black olives, drained (4 oz )
- 1 red pepper (seeded and sliced thin (or diced))
- 8 oz shredded cheddar cheese
- 2 green onions (chopped)
- 1 1/2 cups Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Buttermilk
- 3 Tablespoon sugar
- 2 tsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 48%
CARBS 15G12% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 40G70% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1446mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.