7 Layer Salad
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Yellow Bliss Road · by Julie Espy4.7 (9)

7 Layer Salad

NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 25%
CARBS 13G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 28G72% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful layered salad with vegetables, eggs, bacon, cheese, and creamy dressing. A classic potluck dish that can be made ahead and feeds a crowd.

sideamericansaladeggsgluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 10
  • 1 head iceberg lettuce (chopped)
  • 1 teaspoon salt
  • 1/2 red onion (thinly sliced)
  • 8 hard-boiled eggs
  • 15 ounces peas ((frozen & thawed or canned))
  • 1 cup carrots (shredded)
  • 1 red bell pepper (chopped)
  • 1 cup cheddar cheese (shredded )
  • 4 strips bacon (cooked crispy and chopped)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 tablespoon hot sauce ((I used Cholula))
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
PREP
15M
SODIUM
698MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.