Real Housemoms · by Aubrey★ 4.4 (31)
7 Layer Salad
NUTRITION · PER SERVING385M COOK
CAL 18%·PRO 23%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 31G78% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered salad with crisp vegetables, bacon, cheese, and creamy dressing that can be assembled ahead. This potluck favorite feeds a crowd and improves as it sits, making it ideal for gatherings.
sideamericansaladgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head iceberg lettuce (cored and chopped)
- 1 teaspoon salt
- 1/2 medium red onion, (sliced thin)
- 6 hard-boiled eggs (peeled)
- 2 cups frozen peas
- 1 red bell pepper (seeded and chopped)
- 1 cucumber (halved, seeded, and chopped)
- 10 slices bacon (cooked until crisp and chopped)
- 1 1/2 cups cheddar cheese (shredded)
- 1 1/2 cups mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon hot sauce ((Frank's Red Hot is preferred))
- 1 tablespoon granulated sugar
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 385M
CAL 18%·PRO 23%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 31G78% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 710mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 126mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.