The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
7 Layer Salad
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 38%
CARBS 47G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven colorful layers of fresh vegetables, bacon, cheese, and creamy ranch dressing assembled in one dish. A customizable crowd-pleaser that's simple to prepare.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 8- ½ pound cooked and chopped bacon
- 1 head chopped iceberg lettuce
- 1 pint sliced cherry tomatoes
- 2 (2-ounce) cans sliced olives
- 1 diced red onion
- 2 cups peas
- 2 chopped cucumbers
- Homemade Ranch Dressing, (or store-bought)
- 2 cups shredded cheddar cheese
- green onions for garnish
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 38%
CARBS 47G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1079mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.