7 Layer Salad
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Immaculate Bites · by Imma Adamu5.0 (1)

7 Layer Salad

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 35%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 32G72% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty layered salad with lettuce, vegetables, bacon, eggs, and a creamy dressing that balances crunch with richness. A make-ahead favorite for picnics and potlucks.

mainamericansaladeggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 6-7 cups (360-420g) chopped Romaine lettuce
  • 2 cups (310g) grape tomatoes, (cut in half)
  • 1 cup (115g) chopped red onion
  • 2-3 cups (175-250g) cauliflower florets, (cut into small pieces)
  • 4-5 hard-boiled eggs, (peeled and chopped)
  • 1 12-ounce package frozen peas, (thawed (or fresh))
  • ½-1 pound (225-450g) bacon, (cooked and chopped)
  • 1 cup (115g) shredded cheddar cheese
  • 1 cup (225g) mayonnaise
  • ½ cup (125g) sour cream
  • ½ cup (75g) Greek yogurt
  • 2-3 tablespoons (30-45ml) lemon juice
  • 2-3 tablespoons (24-36g) sugar ((optional))
  • salt (to taste)
PREP
30M
SODIUM
819MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.