Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
7-Layer Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 26G75% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered salad combining crisp lettuce, creamy dressing, peas, bacon, hard-boiled eggs, and sharp cheddar. A potluck favorite that comes together in 30 minutes.
sideamericansaladgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon white vinegar
- Salt and pepper to taste
- 1 head iceberg lettuce (chopped)
- 1 cup frozen peas (thawed)
- 1/2 cup red onion (finely chopped)
- 1/2 pound bacon (cooked and crumbled)
- 4 hard-boiled eggs (chopped)
- 1 1/3 cups shredded cheddar cheese
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 29%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 26G75% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 118mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.