Plain Chicken · by StephanieParker★ 5.0 (6)
7 Layer Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 51%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 39G73% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered salad of lettuce, vegetables, eggs, bacon, and cheese with a homemade creamy dressing. Make-ahead and perfect for potlucks and cookouts.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head iceberg lettuce, (chopped)
- 1 cup chopped celery
- ½ cup chopped green onions
- 2 cups frozen green peas
- 6 hard-boiled eggs, (chopped)
- 1 lb bacon, (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 1½ cups mayonnaise
- ½ cup sour cream
- 1 Tbsp cider vinegar
- 2 Tbsp sugar
- ¼ tsp garlic powder
- 1 tsp seasoned salt
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 51%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 39G73% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1504mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 165mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.