Spend with Pennies · by Holly Nilsson★ 5.0 (81)
7 Layer Salad
NUTRITION · PER SERVING265M COOK
CAL 17%·PRO 26%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 27G74% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven distinct layers of lettuce, peas, tomatoes, onions, eggs, cheese, and bacon topped with a creamy dressing. A make-ahead side for potlucks and gatherings.
sideamericansaladeggs🥧 baking dishgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head iceberg lettuce (chopped)
- 2 cups diced fresh tomatoes (or sliced cherry tomatoes)
- 2 cups frozen peas (thawed)
- 8 hard boiled eggs (cooled, peeled and chopped)
- ½ cup sliced green onions (or diced red onion)
- 2 cups shredded cheddar cheese (lightly packed)
- 8 slices bacon (cooked and crumbled)
- 1 cup mayonnaise
- ¾ cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon seasoned salt
At a glance
PER SERVING · TIME 265M
CAL 17%·PRO 26%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 27G74% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 573mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 173mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.