Simply Scratch · by Laurie McNamara
7-Layer Mexican Street Corn Dip
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 13%
CARBS 29G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 29G66% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered seven-ingredient dip inspired by Mexican street corn with mayo, cheese, corn, avocado, and fresh herbs. Creamy and vibrant.
startermexican🥧 baking dishvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup mayonnaise
- 1/3 cup mexican crema (or sour cream)
- 1 small lime (zest and juice)
- 1½ teaspoons chili powder
- 1/4 teaspoon kosher salt (more or less to taste)
- 3 ears charred sweet corn (you can do this on the grill or in a hot dry skillet)
- 3/4 cup cotija (or use crumbled feta or queso fresco)
- 1 small ripe avocado (diced)
- 1 to 2 jalapeños (diced, ribs and seed remove for less heat)
- 1/3 cup cilantro leaves (finely copped)
- sturdy tortilla chips (or frito scoops)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 13%
CARBS 29G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 29G66% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 599mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 125mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.