Half Baked Harvest · by Tieghan Gerard★ 4.1 (9)
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
NUTRITION · PER SERVING175M COOK
CAL 23%·PRO 15%
CARBS 48G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars with an oatmeal base, chocolate, nuts, and dulce de leche swirled throughout. Sweet, chewy, and loaded with toppings.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups old fashioned oatmeal
- 2 cups all-purpose flour
- 3/4 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1 cup canola oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 ounce dulce de leche (warmed so it is pourable, 13)
- 1 1/3 cups flaked coconut (sweetened or unsweetened (I usually use unsweetened))
- 1 cup semi-sweet chocolate chips
- 1 ounce can sweetened condensed milk (14)
- 1 cup roasted cashews
- 1 cup dark chocolate melted
At a glance
PER SERVING · TIME 175M
CAL 23%·PRO 15%
CARBS 48G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 162mg
- Total sugar
- 28g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.