7-Layer Dip Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven-layer dip flavors wrapped in tortillas as easy-to-eat burritos filled with refried beans, guacamole, cheddar, sour cream, and toppings. A handheld take on the classic dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 flour tortillas (burrito sized)
- 2 16 ounce refried beans
- 1 cup guacamole
- 2 tomatoes (diced)
- 2 cup shredded cheddar cheese
- 1 cup light sour cream
- 1 head iceberg lettuce (shredded)
- 6 ounces black olives (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 440mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.