7 Layer Dip
View original ↗
Jo Cooks · by Joanna Cismaru5.0 (2)

7 Layer Dip

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 18G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 20G67% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seven-layer dip is a colorful, flavorful appetizer featuring refried beans, guacamole, seasoned sour cream, salsa, cheese, olives, and green onions. Each layer adds its own taste and texture. A crowd-pleasing party dip served with tortilla chips.

condimentmexicanvegetarian
View the full recipe on Jo Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 16 ounces refried beans
  • 3 ripe avocados (mashed)
  • 1 lime (juiced)
  • salt and pepper (to taste)
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 cup salsa
  • 1 cup cheddar cheese (shredded, or Mexican blend)
  • ½ cup black olives (sliced)
  • ½ cup green onions (chopped)
  • tortilla chips (to serve)
PREP
20M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.