Pinch of Yum · by Lindsay Ostrom★ 4.9
7-Layer Beet Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 21G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 14G81% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful layered salad with beets, oranges, pistachios, creamy truffle ricotta, and fresh mint on a bed of kale. It's fresh and bright with complex flavors.
mainamericansaladgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 cups chopped kale
- 1/4 cup of balsamic store-bought dressing, simple green salad dressing, or just olive oil and lemon
- 2-3 oranges, cut into rounds
- 8 small cooked beets (2 packages if you’re buying Love Beets)
- 1 minced shallot
- 1/2 cup truffle ricotta or ricotta cheese
- 1/2 cup pistachios, chopped
- 2 tablespoons fresh mint OR other chopped herbs you like (basil, chives, or thyme would be good)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 21G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 14G81% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.