7-Ingredient Veggie Sliders
View original ↗
Minimalist Baker · by Minimalist Baker4.5 (31)

7-Ingredient Veggie Sliders

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 11%
CARBS 14G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky veggie patties made from mushrooms, beans, and quinoa with walnuts for texture. Tender and crumbly, they serve as sliders and freeze well.

mainbeansdairy freegluten freevegan
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 red onion ((finely diced // 1/2 onion yields ~3/4 cup))
  • 6 button or baby bella mushrooms ((diced // 6 mushrooms yield ~1 1/4 cups))
  • 1 pinch each salt and pepper
  • 1 15-ounce can kidney (or black) beans ((well rinsed and drained))
  • 3/4 cup cooked quinoa
  • 1 Tbsp (yes, Tablespoon) chili powder ((or sub cumin))
  • ~1/2 cup raw walnuts ((crushed or ground into a loose meal // divided))
  • 1 shake vegan Worcestershire or A-1 sauce
PREP
15M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.