Minimalist Baker · by Minimalist Baker★ 4.3 (194)
7-Ingredient Vegan Gluten-Free Waffles
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 53G62% OF CAL
3G FIBER11G SUGAR39G OTHER
FAT 13G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, naturally sweetened waffles made with oats and gluten-free flour, customizable with spices, chocolate chips, or fruit. Ready in under 30 minutes.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup unsweetened almond milk
- 1 tsp white or apple cider vinegar
- 1/4 cup olive, avocado, or melted coconut oil
- 1/4 cup agave nectar or maple syrup ((or honey if not vegan))
- 1/2 heaping cup gluten-free rolled oats
- 1 3/4 cups gluten-free flour blend
- 1 1/2 tsp baking powder
- 1 pinch sea salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 Tbsp flaxseed meal
- 1/4 cup dairy-free chocolate chips
- 1/4 cup chopped bananas or other fresh fruit
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 53G62% OF CAL
3G FIBER11G SUGAR39G OTHER
FAT 13G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.