Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)
7-Ingredient Vegan Cashew Queso
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 4%
CARBS 4G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free cheese sauce made from cashews and nutritional yeast with hot sauce and spices. Luscious and flavorful for dipping or drizzling.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup raw cashews, (soaked in water 4-8 hours, rinsed, and drained)
- 1/4 cup nutritional yeast flakes
- 2 tablespoons mild vinegar-based hot sauce, (plus more to taste (I use 4 tablespoons of Cholula))
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup water, (plus up to an additional 1/2 cup)
- 1/2 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 4%
CARBS 4G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 5mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.