Vanilla and Bean · by Traci York
7 Ingredient Sourdough French Toast
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 37%
CARBS 79G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER23G TOTAL SUGAR
FAT 18G30% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of sourdough bread dipped in custard and griddled golden, infused with orange zest and vanilla. Rich and warm, perfect for a special breakfast or brunch.
mainfrencheggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Large Eggs
- 1 tablespoon Pure Maple Syrup (+ more for serving)
- 1 teaspoon Vanilla Extract
- 1 cup (235 grams) Half and Half
- 1 1/4 teaspoons Orange Zest (from about 1 large orange)
- Pinch Fine Sea Salt
- 1 pound (453 grams) Sourdough Bread (preferably day old, cut into 4, 1 inch thick slices)
- 1 tablespoon Unsalted Butter (+ more for serving)
- Candied Maple Pecans
- Toasted Slivered Almonds* (see note)
- Powdered Sugar
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 37%
CARBS 79G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER23G TOTAL SUGAR
FAT 18G30% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.