Minimalist Baker · by Minimalist Baker★ 4.8 (44)
7-Ingredient Quinoa Granola
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 25%
CARBS 37G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 29G59% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweetened granola with quinoa, oats, and almonds for extra protein and crunch. A fiber-rich breakfast or snack with maple syrup and coconut oil.
mainbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 cup Bob's Red Mill Old-Fashioned Rolled Oats
- 1/2 cup uncooked Bob's Red Mill White Quinoa
- 2 cups raw almonds ((roughly chopped))
- 1 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
- 1 pinch sea salt
- 3 1/2 Tbsp coconut oil
- 1/4 cup maple syrup ((or agave nectar))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 25%
CARBS 37G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 29G59% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.