7 Homemade Pancake Recipes
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Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)

7 Homemade Pancake Recipes

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 49%
CARBS 108G61% OF CAL
9G FIBER0G ADDED0G INTRINSIC61G OTHER37G TOTAL SUGAR
FAT 21G27% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of seven homemade pancake recipes made with wholesome ingredients like white whole wheat flour and coconut oil. Fluffy, naturally sweetened options that can be meal prepped ahead.

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Nutrition & ingredients

Ingredients

serves 14
  • 1/4 cup coconut oil (52 g)
  • 1/4 cup maple syrup (78 g; honey may be swapped)
  • 1 cup milk (232 g; non dairy milk works)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups white whole wheat flour (250 g; fluffed, spooned & levelled; all purpose flour may be used)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 lemon (zested)
  • 2 cups blueberries (fresh or frozen; see *)
  • 2 cups bacon (cooked & chopped)
  • 1 cup ricotta (244 g)
  • 1/4 cup maple syrup (78 g)
  • 1 cup milk (dairy or almond)
  • 2 cups all purpose flour (or white whole wheat; 250 g; fluffed, spooned & levelled)
  • 1 lemon (zested (roughly 1 tablespoon lemon zest))
  • 2 tablespoons coconut oil (26g)
  • 2 tablespoons maple syrup (39 g)
  • 1/2 cup milk (dairy or non-dairy are both fine)
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all purpose flour (125g; fluffed, spooned & levelled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 tablespoons mini chocolate chips
  • 1 cup shredded zucchini (moisture pressed out)
  • 2 tablespoons coconut oil (26 g)
  • 1/2 cup sweet potato puree (130 g; *see note 1 )
  • 1 cup milk (dairy or non-dairy; 245 g)
  • 1 cup all purpose flour (125 g; white whole wheat works great)
  • 1/2 teaspoon nutmeg
  • 1 cup cottage cheese
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla
  • 1 cups white whole wheat flour (250 g; fluffed, spooned & levelled)
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk (as needed to thin out)
  • 1 cup pumpkin puree (226 g)
  • 1/2 cup maple syrup (156 g)
  • 2 cups milk (490 gnon dairy milk works fine)
  • 2 cups all purpose flour (250 g; fluffed, spooned & levelled)
  • 4 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
PREP
10M
SODIUM
576MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.