
Sweet Peas and Saffron · by Annie★ 4.6 (27)
7 Healthy Steel Cut Oats Recipes
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 27%
CARBS 95G62% OF CAL
17G FIBER41G SUGAR37G OTHER
FAT 23G35% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of seven recipes for steel cut oats made ahead and stored in the fridge or freezer. Includes variations with fruit, nuts, and warm spices for easy breakfasts.
mainamerican🥘 pressure cooker⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter ((optional; to toast the oats))
- 1 cup steel cut oats ((see note *))
- 3 Instant Pot or 4 (slow cooker, stove-top) cups water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- After cooking:
- 2 tablespoons maple syrup (or more to taste)
- 1 large apple (peeled and cut into small pieces)
- 1 cup unsweetened apple sauce ((stir in after cooking if using Instant Pot))
- 1/3 cup chopped pecans ((to top))
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree ((stir in after cooking if using Instant Pot))
- 2 tablespoons pumpkin seeds/pepitas ((to top))
- zest from 1 lemon ((add after cooking base recipe))
- 1-2 cups blueberries ((add after cooking base recipe))
- chia seeds ((add after cooking base recipe))
- 1 tablespoon cocoa powder
- 2 tablespoons peanut butter ((stir in after cooking base recipe))
- 1-2 cups berries ((to top))
- 1 teaspoon coconut extract ((omit cinnamon from base recipe))
- 1 tablespoon key lime zest ((stir in after cooking base recipe))
- 1-2 cups strawberries (kiwis or pineapple (to top))
- 1/4 cup toasted coconut ((to top))
- 1 cup shredded zucchini ((drained of excess liquid; stir in after cooking base recipe))
- 1/4 cup chocolate chips ((to top))
- 1 teaspoon chai spice blend ((omit cinnamon from base recipe; *see note))
- 1 cup chopped strawberries
- 1-2 cups chopped fresh strawberries ((to top))
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 27%
CARBS 95G62% OF CAL
17G FIBER41G SUGAR37G OTHER
FAT 23G35% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
