7 Easy Rice Recipes
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Sweet Peas and Saffron · by Annie★ 5.0 (38)

7 Easy Rice Recipes

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 40%
CARBS 113G53% OF CAL
6G FIBER14G SUGAR94G OTHER
FAT 38G40% OF CAL
25G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of seven simple flavored rice recipes using different herbs, spices, and broths. Transforms plain rice into aromatic side dishes. Quick and customizable options.

sideamericangrain bowldairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup basmati rice (rinsed)
  • 1 tablespoon coconut oil (refined recommended)
  • 1/4 teaspoon salt
  • zest of 1/2 a lemon
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups stock (chicken or vegetable)
  • juice of half a lemon (after cooking)
  • 1 1/2 cups basmati rice (rinsed)
  • 13.5 oz coconut milk (1 can; 400 mL)
  • 1 tablespoon coconut sugar (or brown sugar)
  • 1/2 teaspoon salt
  • 2 1/4 cups water
  • 1/4 cup boiling water (see note 1)
  • pinch saffron threads (note 1; roughly 1/8 teaspoon)
  • 1/2 teaspoon onion powder
  • 1 3/4 cup stock (veggie or chicken)
  • 1 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chipotle chili powder (regular chili powder works, too)
  • 2 cups stock (veggie or chicken)
  • zest of 1 lime
  • 1/2 cup cilantro leaves (after cooking)
  • juice of 1/2 a lime (after cooking)
  • 1/4 cup pesto (more to serve, if needed)
  • 2 cup stock (veggie or chicken)
  • fresh basil leaves (after cooking)
  • sliced almonds (after cooking)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
PREP
5M
SODIUM
2191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.