
Sweet Peas and Saffron · by Annie★ 5.0 (4)
7 Amazing Hummus Recipe Flavors
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 28%
CARBS 54G48% OF CAL
14G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven different hummus flavor variations made from chickpeas and tahini with creative add-ins like roasted sweet potato, chocolate, and avocado. A versatile appetizer or snack ready in minutes.
startermediterranean⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 oz chickpeas (drained, but reserve liquid)
- 2 avocados (ripe )
- 3 cloves garlic (minced)
- 2 tablespoons tahini
- 1 lime (juiced)
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 3 1/2 cups sweet potato ((300 g); peeled and cut into 1 inch cubes)
- 1 clove garlic (minced)
- 3 tablespoons olive oil
- 1 chipolte pepper
- 4 teaspoons adobo sauce (from a can of chipotle peppers)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 15 oz black beans (drained, but reserve liquid)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon cayenne (more for heat)
- 1/2 lemon (juiced)
- 2 cloves garlic (minced)
- 285 mL jar of roasted red peppers (around 10 oz; drain well)
- 1 head of garlic
- olive oil
- 1 cannellini beans (drained, but reserve liquid)
- 1/4 -1/2 teaspoon salt (taste and decide)
- 1/2 teaspoon rosemary (fresh; chopped; to garnish)
- 15 oz pumpkin puree
- 3 tablespoons tahini
- 3/4 teaspoon salt
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon ground coriander
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 cup natural peanut butter (or other nut butter)
- 1/3 cup almond milk or dairy milk (or more as needed)
- 2 teaspoons espresso powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- pinch salt
- 15 oz chickpeas (drained)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 28%
CARBS 54G48% OF CAL
14G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 768mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
